3-hour Private Food Tour in Harbin

3-hour Private Food Tour in Harbin
Food, Wine & Nightlife > Food Tours > Culinary & Gourmet Tour
$45
Duration: 3 hours
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Description

Harbin is renowned for its culinary tradition. The cuisine of Harbin consists of European dishes and Northern Chinese dishes mainly typified by heavy sauce and deep-frying.
One of the most famous dishes in Northeastern Chinese cuisine is Guo Bao Rou, a form of sweet and sour pork. It is a classic dish from Harbin which originated in the early 20th century in Daotai Fu (pinyin: Dàotái Fǔ). It consists of a bite-sized pieces of pork in a potato starch batter, deep-fried until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup, rice vinegar, sugar, flavoured with ginger, cilantro, sliced carrot and garlic. 
and another is a popular regional specialty is Harbin-style smoked savory red sausage, and local cold dish call dongbei home cold dish
tradiiton famous food- Chinese dumpling
food tour include 3 dishes, and dumpling , drink, harbin beer, fruit juice, and transport.

Your guide will take you to go eat lunch or dinner for delicious food Guo Bao Rou, The Harbin Guobaorou is distinct from that of other areas of China, such as Liaoning, where the sauce may be made using either tomato ketchup or orange juice. Rather the Harbin style is dominated by the honey and ginger flavours and has a clear or honey yellow colour. Originally the taste was fresh and salty. Usually, people prefer to go to several small or middle size restaurants to enjoy this dish, because it is difficult to handle the frying process at home, red sausage, Dongbei cold dish and Chinese dumplings.

Harbin is renowned for its culinary tradition. The cuisine of Harbin consists of European dishes and Northern Chinese dishes mainly typified by heavy sauce and deep-frying.
One of the most famous dishes in Northeastern Chinese cuisine is Guo Bao Rou, a form of sweet and sour pork. It is a classic dish from Harbin which originated in the early 20th century in Daotai Fu (pinyin: Dàotái Fǔ). It consists of a bite-sized pieces of pork in a potato starch batter, deep-fried until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup, rice vinegar, sugar, flavoured with ginger, cilantro, sliced carrot and garlic. 
and another is a popular regional specialty is Harbin-style smoked savory red sausage, and local cold dish call dongbei home cold dish
tradiiton famous food- Chinese dumpling
food tour include 3 dishes, and dumpling , drink, harbin beer, fruit juice, and transport.